- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 7/25 - Fermentation of cereal malt or of cereal by malting
Patent holdings for IPC class A23L 7/25
Total number of patents in this class: 37
10-year publication summary
0
|
1
|
1
|
4
|
2
|
6
|
9
|
3
|
6
|
3
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Katholieke Universiteit Leuven | 1035 |
3 |
Allgeier, Mark | 2 |
2 |
Brown, Thomas | 4 |
2 |
Firmenich SA | 1612 |
2 |
Grains Research and Development Corporation | 90 |
2 |
Melbourne Health | 23 |
2 |
The Walter and Eliza Hall Institute of Medical Research | 170 |
2 |
Agriforce Growing Systems Ltd. | 41 |
2 |
ABV Technology, Inc. | 8 |
2 |
Republic of Korea(management : Rural Development Administration) | 93 |
2 |
Lantmännen Functional Foods AB | 7 |
2 |
Société des Produits Nestlé S.A. | 9672 |
1 |
Agency for Science, Technology and Research | 3512 |
1 |
Anheuser-Busch InBev S.A./N.V. | 481 |
1 |
Cosmax, Inc. | 186 |
1 |
Diversey, Inc. | 961 |
1 |
Euglena Co., Ltd. | 45 |
1 |
Her Majesty The Queen in Right of Canada, AS represented by The Minister of Agriculture and Agri-food | 100 |
1 |
Hojeong Food Co., Ltd. | 7 |
1 |
The Quaker Oats Company | 372 |
1 |
Other owners | 5 |